Buy Chef's Choice 130 Professional Sharpening Station, Brushed MetalChef's Choice 130 Professional Sharpening Station, Brushed Metal Product Description:
- Perfect for all brands and knives, the sharpener includes professional sharpening, steeling and stropping stages.
- Precision angle guides helps create edges superior in performance to original factory edges.
- Sharpens both fine edge and serrated blades; produces steeled edges of unmatched quality, sharpness and consistency.
- Re-sharpens all knives- kitchen, household, Asian style knives, sports and pocket knives with minimum metal removal.
- 3 stages- 100% diamond stage in stage 1; super hardened miniature steel in stage 2; and flexible stropping disks in stage 3.
Product Description
The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, Asian style, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited 3 year warranty. UL approved
Customer Reviews
Most helpful customer reviews
32 of 33 people found the following review helpful.
Expensive, but very good.
By M. Wang
This is a very good electric knife sharpener. The operation is incredibly easy. One literally just needs to pass the knife a few times through the machine, and the edge is nicely sharpened. The result is not surgical-knife sharp, but for regular kitchen chores, it is perfect. It even accept the hugely thick chopping knife. The only minor problem I ever had was with a cheap serrated blade, which was just too soft to hold a nice edge, but I don't consider it a fault of this machine.
19 of 19 people found the following review helpful.
Stunning results
By J. D. Stickler
This review is short. This product works great! I bought it on Cooks Illustrated advice. The instruction manual alone is worth the price of admission. It explains knife sharpening in exact detail without being wordy. It reminded me of miltary instruction. Exact, economical and correct. I couldn't believe the edge of a sharp knife actually folds over, but I followed the instructions exactly and actually could feel the fold. Polished it just as instructed. Knives I've literally had for 20 years that I've sharpened sort of with a whetstone, well, they slice paper now.And the built-in dressing stone (the middle station) is fantastic. Chef Ramsey might be able to whip an edge back into alignment by hand, but I've been amazed that a slightly dull knife dressed a few times really must be straightening the edge because the knife goes back to razor sharp performance.Pricey, but every time you cut something, you go oooooh yeah baby.
14 of 14 people found the following review helpful.Great item
By Michael A. G. Matthews
Works perfect..you must follow instructions...if you do you will have sharp knives for ever..dont know why I waited so long to purchase...
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