Buy Precise Heat 3-1/2-Quart Surgical Stainless-Steel Oil Core SkilletPrecise Heat 3-1/2-Quart Surgical Stainless-Steel Oil Core Skillet Product Description:
- 3-1/2-quart 3-Ply T304 surgical stainless steel
- 12-1/4-inch Outside Diameter, 11-inch Inside Diameter
- Waterless, Greaseless Cooking
- Limited lifetime warranty on non-electric parts; Limited 5 year warranty on electric componets
- 120V, 1300-watt
Product Description
3-ply skillet features low dome cover, stay-cool handles & knobs and mirror finish for beatury & durability. Unique oil core liquid is sealed between layers of heavy gauge surgical stainless steel.
Customer Reviews
Most helpful customer reviews
49 of 49 people found the following review helpful.
A massive disappointment
By Heavy Metal Freak
Ordered this pan for my wife for Valentines day 2010, which in itself made me a little apprehensive after the birthday vacuum fiasco many years back. Seems women don't always appreciate getting tools on special occasions. Who knew ?Arrival: Double boxed and well protected, the wife carefully opened the containers. Enclosed was a beautiful pan wrapped in a protective plastic bag and dripping in oil. Oh-Oh, recalling a few closing reviews about leakers.Not to worry, the instructions mention washing in hot, soapy water to remove oil residues from the manufacturing process. OK then..still, why make such a beautiful product and not take the time to clean it a bit ?Anyway, we cleaned it and re-arranged cupboards to give it a safe place from dings. Put it away until today when we pulled it down to cook a few hamburgers.Some of the write ups mentioned a lack of heat control accuracy as well as extended time to heat so I instrumented the new pan by inserting a digital thermometer probe through the lid vent and set a digital kitchen timer to count up.Pan on. Temp rise was pleasingly quick - about 11 minutes from room temp to 350 F. The pan kept going...and going...at 405 F ( remember, it's set to 350) oil begins leaking out of the top rim and the handles where expansion vents are located. I chicken out and turn dial to 250. Now 13 minutes since pan on temp is 425 F and still climbing. I turn the dial to off , power light stays on. Oil continues to leak. I continue to wipe.It continues to heat. Finally it begins to smoke. Temp now 441 F. Pulled the plug and used the stove to cook our burgers.A beautiful pan ruined by poor manufacturing quality control, a real shame on them. I won't be trying anything from Precise Heat again until I've heard they got their act together.Needless to say, this is going back. I ordered thru Amazon rather than one of the less expensive on-line stores just in case this happened, it turns out now to have been a wise choice. Amazon makes returns easy and covers the return shipping too.
31 of 32 people found the following review helpful.
The best
By W. M. Marple
An electric skillet is a much underrated kitchen helper. Many benefits to it, including that it controls the heat and you can leave it unwatched. I own this skillet in a vacation house. Now I will buy it at Amazon for much less than I paid for the first one. This skillet is the best I have ever seen or used. It is heavy, cooks well (you do have to get used to the heat levels), cleans like a dream, goes through the dishwasher perfectly.
13 of 13 people found the following review helpful.
Precise Heat Stainless Steel
By John Huston
What I was most impressed with was the overall quality of the product.. made like a tank will probably last forever. There are other issues. When you cook with my pan all your cooking oil goes over to one side.. not sure if it's the feet or the pan surface itself that's not level. I just move stuff around a bit to make sure everything gets coated with cooking oil. There's definately a peak in the middle of the pan that causes every thing to run to the sides. Once your done be very careful moving the pan .. the internal oil is still hot and the outer surface of the pan will still be very warm after several minutes of being unplugged. Cleaning this pan is not easy. The instructions say not to use steel wool products. I've been using water and baking soda and letting pan heat back up and boil this solution to loosen any food still in the pan. Then let it cool a bit before attempting to clean with a rag. Also the temperature gauge is not in the right place on my pan.. I have to just guess what temperature I'm cooking at... you'll need to work with the temperature settings to make sure you don't get things too hot. The temp light goes out when the temperature has reached the setting on the dail... not just when the pan is on.
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