Buy Smokehouse Products Little Chief Top Load Electric SmokerSmokehouse Products Little Chief Top Load Electric Smoker Product Description:
- Top loading electric smoker comes with rack to hold grills, recipe/instruction booklet, and a 1.75-pound bag of Chips n' Chunks hickory flavored wood fuel
- Non-adjustable heating element operates at 165 degrees Fahrenheit
- Easy-slide chrome-plated grills; maximum capacity flavor fuel pan; dishwasher safe drip pan
- Durable, embossed aluminum construction; for outdoors use only
- UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
Product Description
Little Chief top load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.
Customer Reviews
Most helpful customer reviews
5 of 5 people found the following review helpful.
41 years, still smokes great!
By likalarry
We got a Little Chief top-load smoker (the only version made back then) for our wedding in 1971. We caught lots of salmon back then, and half of it went into this smoker. Alder wood is best with salmon, and I just finished smoking 3 pounds of it this afternoon. That same little smoker works every time, and should last a few more years, at least. I actually looked into getting another, but decided to use this until the heating element finally quits (it's the original). It's old, dark, and crusty, and I think we've used it over 250 times, but after 41 years of great service, it now is part of the family (a smelly part, though). Happy smoking!LarryP.S. Realize that this unit is a smoker, but NOT a cooker. Some meats will need to be cooked in another, hotter, appliance in addition to being smoked with the Little Chief. Salmon, however, does just fine with only smoking. Sometimes I smoke the brined chunks for 6 hours or so. The fish chunks get darkened on the outside, but the interior is mildly smoked, moist and tasty. Other times, I smoke the fish for 12-15 hours. In that case, the fish shrinks in size, gets very dark and rich, and the texture is more chewy. The intense smokey salmon flavor is awesome, but too strong for some. My favorite brine was found online. It contains white wine, soy sauce, brown sugar, onion salt and water. Once you get your new smoker, experiment with different recipes and species. Have fun!
2 of 2 people found the following review helpful.
Powerful little smoker
By Amber
This past year, I purchased this smoker for my husband for Christmas. The only thing he's smoked in it so far is salmon, but OH MY GOODNESS!!! It tastes amazing! The smoker comes with a little recipe book and it's full of delicious sounding foods that we can't wait to try when the weather gets colder. The smoker is compact and well built. The wood chips that come with it smell amazing even before you burn them. The racks are EASY to clean and if you happen to burn something on them a little Easy Off oven spray does the trick. We invert the box and put it on top of the smoker instead of buying the insulating blanket and it works just fine. No fires, no burned cardboard. It's a trick we learned from my dad who has the same model, only 15 years older.
1 of 1 people found the following review helpful.little chief smoker
By Charlottemae
This is one great product. My husband got one as a gift over 25 years ago and we use it regularly. Still have the original box which we use as insulator. We smoked a turkey with cherry wood and it was the most delicious and juicy bird we ever had. The racks are getting rusty and we need to get replacements but after all the use it's expected. Cannot recommend this product enough-makes THE BEST Jerky also! Thanks!!
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