Buy Demeyere Resto Maslin Pan with Lid - 10.6 qt.Demeyere Resto Maslin Pan with Lid - 10.6 qt. Product Description:
Product Description
A Maslin pan is perfect for slow cooked stews, soup, or making jam, and the Demeyere Resto Maslin Pan with Lid - 10.6 qt. is a handsome example that looks great in any kitchen. It features two stay-cool helper handles on either side, plus a ring handle on top, and a tight-fitting lid. All pieces were crafted of 18/10 stainless steel with a 4mm thick 3-layer base that quickly and evenly conducts heat, are oven-safe, and work on all cooktops, including induction. It is even dishwasher-safe! Baked beans anyone?About Demeyere CookwareFounded in 1908, Demeyere is a family-owned company based in Belgium. The brand has earned a devoted following for its high-quality stainless steel cookware, which features the latest culinary innovations. Used by professional chefs and home cooks worldwide, Demeyere cookware combines performance, durability, sleek design, and technological innovation. In the late 1960s, the company pioneered the use of layered aluminum construction for exceptional heat conduction. Other innovations include InductoSeal, 7-PlyMaterial, and TriplInduc technologies. The InductoSeal base features seven different alloys, including a copper disk for maximum heat distribution. Demeyere's patented 7-PlyMaterial consists of a thick aluminum-alloy core sandwiched between a layer of pure aluminum on either side for even heat distribution. TriplInduc combines three metal alloys to make the cookware suitable for all types of cooking methods, including induction. Pans and pots feature ergonomic welded handles, rims designed for dripless pouring, and durable, stick-resistant finishes. They're suitable for use on any cooktop and are dishwasher-safe for easy cleanup.
Customer Reviews
Most helpful customer reviews
13 of 13 people found the following review helpful.
Unusual and welcome multi-use pan
By *Auntie Lynn*
I'm so excited to find this pot. I'm a great soup cook -- several pots a week. (I know it's a jam pot, but in my kitchen, it's also a soup pot....) In the last year, I've lost a lot of the use of my thumbs, making lifting and managing my favorite and reliable cookware impossible. This pot, with its bail handle, can be picked up/moved with only the fingers and palm of the hands, and tipped (or balanced) with the exterior handle in the same way. I haven't been able to tip and pour anything out of a pot in ages without either spilling the contents, dropping the pot, or causing myself a lot of pain. I'd just about given up cooking certain things.That problem is now fixed.This 10.6 qt pot will make a wonderfully big pot of soup, and the pan/lid are so light that they do not add significantly to the weight of the contents. (especially compared to my previous cookware (Le Creuset.) The thick bottom makes for even heating, and the design is beautiful. The design -- being slightly wider at the top -- is excellent for chicken and dumplings (the dumplings cook while floating at the top.) Also good for a slow bubbling pot of chili.:D Happy cook.Great find.
7 of 7 people found the following review helpful.Truly the best jam pot ever!
By Rosemary
I purchased this pot ~15 years ago through a high-end cooking supply. I've used it ever since and make ~300 jars of jam each year.So, why do I love the pan? Well, the bottom of the pan is thick enough (5 layers?) that I have never had a problem with hot spots & scorching. This pan means that I can _periodically_ stir the jam but still be working at the sink prepping the next batch of fruit.An extremely nice feature is that the pot angles slightly outwards and then towards the top angles slightly back inwards; rather like parentheses. This means that when your jam reaches a rapid boil and suddenly foams up it, the mixture rolls back into the pan (as opposed to over the top, onto the stove, ...While I insist on the pan for jam/marmmelade making, I also use it for large amounts of chili or corn-on-the-cob for a crowd. I insist on the pan enough that when I've gone over to a friend's house to teach them to make jam, I take the pan with me.I am a major fan of Jeanne Lesem's lower-sugar jams. Having the bail & handle makes it easy to pour a heavy pan of jam mixture into pans for the 24-hour soaking phase. Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of FlavorI've used it on regular electric burners, ceramic hot tops, and propane burners. I believe it will also work with induction cooktops. I clean it with Bar Keepers Friend and dish soap it still looks brand new.
7 of 7 people found the following review helpful.Worlds best chili pot
By Texasgent123
I've had this particular model of Demeyere for more than 10 years. It is, without a doubt, the best chili pot I have ever owned. I compete in chili cook-offs throughout Texas and this pot has been the key to many successes and a lot of prize money. It is worth every penny. Do not settle for anything less.
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